There may not be rice, but this recipe is bomb. Just don’t tell your southern friends.
Tag: Pork
A tasty breakfast casserole that reheats well.
Cooking your spiral ham in the crock-pot frees up the oven for other things, and turns out amazing.
Cindy brought these on one of our trips summer of 2017. I hate cold chicken, or reheated chicken for that matter. However, it intrigued me, so I ate a few of these little gems cold and fell in love.
Kari 1 box croutons 2 cups cheese 2 pounds sausage 2 cups milk 2 southwest egg beaters 1 can cream of mushroom soup Grease a 9×13 pan. Spread croutons in… [Continue Reading]
1/2 C. Milk 3/4 C. Shredded Cheddar Cheese 3 T. Vegetable Oil 1/3 C. Chopped Onion 1 Egg 1 1/2 C. Bisquick 1/2 C. Chopped Ham Beat milk, oil and… [Continue Reading]
6 Slices Bacon 3 T. Vegetable Oil 1 T. Vinegar 2 T. Vinaigrette Dressing 1/2 t. Salt 1/8 t. Pepper 3 Drops Tabasco 2 Medium Avocados, cubed 2 Medium Tomatoes,… [Continue Reading]
1 t. Rubbed Sage 1/2 t. Salt 1/4 t. Pepper 1 Clove Garlic, crushed 1 (5 pound) Boneless Pork Loin 1/2 C. Sugar 1 T. Cornstarch 1/4 C. Vinegar 1/4… [Continue Reading]
Pork chops 1 box “Stove Top” stuffing 1 can cream of mushroom soup Brown pork chops. Prepare stuffing. Layer pork chops in bottom of casserole dish. Cover with stuffing then… [Continue Reading]
I buy spareribs at Sam’s Club and then freeze them in proper portions. When I get a craving, I have them on hand. This is definitely comfort food for me.