1 Carton Cottage Cheese 1 pkg. Gelatin, any flavor 1 Can Pineapple 1 Carton Cool Whip Sprinkle jello into drained pineapple and mix thoroughly. Add cottage cheese and mi. Add… [Continue Reading]
Tag: Allium Free
Pork chops 1 box “Stove Top” stuffing 1 can cream of mushroom soup Brown pork chops. Prepare stuffing. Layer pork chops in bottom of casserole dish. Cover with stuffing then… [Continue Reading]
20 oz. pkg Simply Potatoes Hash Brown Shreds 6 oz. Cooked Ham, cubed 10 oz. pkg Frozen Spinach, thawed and well drained 1 Can Cream of Celery Soup 1 C…. [Continue Reading]
I buy spareribs at Sam’s Club and then freeze them in proper portions. When I get a craving, I have them on hand. This is definitely comfort food for me.
I got this one in a Home Ec class in Jr. High. Great recipe that I still use on occasion.
I remember eating these in the living room and watching TV with my mom. Some places have corn nuggets, which are still tasty, but it’s just not the same as what my mom used to make. Plus, restaurants don’t serve them with syrup. They aren’t “in the know.”
Large Tomatoes Tuna Salad Cut tops off tomatoes. Core and hollow out slightly, but leaving plenty of flesh. Place tuna salad inside.
Cornish hens are individually wrapped and make a great meal when you’re home alone, or to cook for guests. They seem all fancy-like, but they turn a bit silly when you flap their little wings and make them “fly” at your children before they’ve been cooked. Also, people think you’re weird. Oh well.
I don’t even remember why I didn’t bother with breading. maybe I didn’t have any, or more likely it was just easier. Either way, I think I like it better this way.
Four words: Melt in your mouth.