This is probably the most dangerous recipe I have because I always have the ingredients on hand. I’ve tried other mug cake recipes that were really just not great, but this one is fantastic.
Tag: For 1 or 2
This recipe actually comes from a humorous Buzzfeed video called “Every Indian Dish Ever” and has quickly become one of my favorite recipes. I change up the spices so it’s not the same every time.
My grandma made these sandwiches when I was a kid and I loved them! She said they used to make them at Northeast High School for lunch.
I used to *hate* brussels sprouts. Then Jenna told me to buy them fresh and roast them in the oven in bacon grease. Instead, I used coconut oil, and it became a favorite. These are Zoe’s second favorite vegetable, after green peppers of course. Pro tip: never, never, never eat frozen brussels. They must be fresh.
This is my current specialty. Did I mention how much I love carmelized onions? This is a perfect combination of flavors.
Turkey legs are ridiculously cheap to buy, raw or smoked. They are also super tasty and easy to make.
These are just so simple. I remember making these with my mom or my grandma and loved helping form the patties and watching them fry up.
No joke – horseradish just makes the tuna salad.
2 Hard-Boiled Eggs, mashed 3 T Miracle Whip 2 t Mustard Salt and Pepper Mix thoroughly and serve warm or cold on bread. 1 serving, 343 calories.
1/2 C. Milk 3/4 C. Shredded Cheddar Cheese 3 T. Vegetable Oil 1/3 C. Chopped Onion 1 Egg 1 1/2 C. Bisquick 1/2 C. Chopped Ham Beat milk, oil and… [Continue Reading]