Who knew ramen was for more than broke college students? Ok, so you can actually do a lot with ramen. I’d ask who knew, but that comes from a silly American.
Tag: Dairy Free
1 1/3 to 1 1/2 pounds chicken breast tenders, 2 packages from meat case Salt and pepper 8 pita breads 1 ripe lemon, zested and juiced 3 tablespoon red wine… [Continue Reading]
Potatoes Onion Garlic Salt Pepper Olive Oil Rosemary Chicken Legs Paprika Feta String Beans Peel potatoes cut into slices or wedges, cut onions in rings, press garlic and mix everything… [Continue Reading]
1 chicken (about 3 1/2 lbs) 10 cloves garlic, peeled 1 tsp dried thyme leaves 1/4 tsp salt 1/4 tsp freshly ground black pepper 1 1/3 cups reduced-sodium chicken broth… [Continue Reading]
This is hands down my favorite roast recipe.
2 lb boneless lamb cubed, browned, and drained 2 tsp salt 1/4 tsp pepper 2 cups water 1 small bay leaf 2 med carrots, peeled and cut in 1/2-inch slices… [Continue Reading]
1 T Canola Oil 2 lb Boneless Pork loin in 1″ cubes 1 C. Chicken Broth 15 oz Salsa 1 med Onion, quartered 1 Green Bell Pepper, cut in large… [Continue Reading]
1 (14 oz) can whole artichoke hearts, drained 1 (14 oz) can whole mushrooms, halved 6 boneless whole chicken breasts, halved 1 (6 1/2 oz) jar marinated artichoke hearts, with… [Continue Reading]
The Pepsi and Ketchup make a sweet near BBQ sauce. Plus it’s fun to see people’s faces when you tell them what’s in it.
Vegetable soup in meatloaf? Sure enough.