1 lb Pork Tenderloin, trimmed 1 medium Red Onion, cut into eighths 1 T. mined fresh Rosemary 2 t. Olive Oil 1/4 t. Salt 1/4 t. freshly ground Black Pepper… [Continue Reading]
Tag: Dairy Free
3 Cloves Garlic, Minced 1 ½ tsp Dried Rosemary, crushed 1 tsp Salt 1 tsp Coarsely Ground Black Pepper 3 med Red Onions, Each cut into 6 wedges 1 large… [Continue Reading]
1/4 Cup(s) ketchup 1 10-oz can tomato soup 1 15-oz can Pork & Beans (or kidney beans, if preferred) 1/2 Teaspoon(s) Chili Powder (more or less, to taste) 1/4 Cup(s)… [Continue Reading]
1 Tablespoon(s) Melted Butter 2 Eggs 3/4 Cup(s) Soy Milk (or 1/2 C. Cream with 1/4 C. Seltzer) 1 Teaspoon(s) Vanilla Extract 2 Packets Splenda or other sugar substitute 1/8… [Continue Reading]
16 seeded hamburger buns 1/2 Teaspoon(s) salt 1 clove garlic, minced 1/4 Vidalea onion, diced 1/2 green bell pepper, diced 1/4 Cup(s) Maker’s Mark Bourbon 1/2 Cup(s) honey 1/4 Cup(s)… [Continue Reading]
5 Medium Tomatoes 1/4 lb Small Asparagus 1 Medium Zucchini 1/4 lb Small White Mushrooms 1 Large Red Sweet Pepper 5 T. Olive Oil 1 Medium Onion, thinly sliced Salt… [Continue Reading]
3 Chicken Breasts 1 C. Diced Onion 3 Cloves Minced Garlic 2 T. Lime Juice 1 T. Molasses 2 t. Worcestershire Sauce 1 1/2 t. Ground Cumin 1 t. Dried… [Continue Reading]
4 Chicken Breasts 1/2 Medium Onion, sliced into rings 2 Medium Red Cooking Apples, sliced 1/2 C. Maple syrup 1/3 C. Zesty Italian Dressing Spray skillet with cooking spray, heat… [Continue Reading]
Who knew ramen was for more than broke college students? Ok, so you can actually do a lot with ramen. I’d ask who knew, but that comes from a silly American.
1 1/3 to 1 1/2 pounds chicken breast tenders, 2 packages from meat case Salt and pepper 8 pita breads 1 ripe lemon, zested and juiced 3 tablespoon red wine… [Continue Reading]