I really, really love carmelized onions. I will make them the normal way, which takes forever, and then eat them plain. These aren’t quite as good as that, but they are tasty. They are good on beer bread, or in makeshift on-the-fly french onion soup.
Tag: Crock Pot
Nick 1 (8 oz)pkg. Philadelphia Cream Cheese, softened ¼ cup Frank’s RedHot Buffalo Wings Sauce. ¼ cup Frank’s RedHot Hot Buffalo Wings Sauce ½ cup of Ranch Dressing 2 cups… [Continue Reading]
I don’t know what else to say, except this has fantastic flavor.
Kari 3-4 lb. Chuck Roast 1/2 t. Garlic Powder 1 C. Beef Boulian (1 C. water w/1 cube) 1/2 C. Low Sodium Soy Sauce Couple shakes Black Pepper Place roast… [Continue Reading]
Jess Hinkle 1 Gallon Apple Juice 2 Cinnamon Sticks 12 Cloves 1/4 C. Brown Sugar Place all ingredients in crock pot and cook to taste.
From my father’s aunt Wanda 1 lb. ground beef ¾ lb. bacon 1 C. chopped onion 2 cans (1 lb. 15 oz.) pork and beans 1 lb. red beans, drained… [Continue Reading]
2 boneless chicken breasts 1 pkg dry Italian salad dressing mix 1 can golden mushroom soup 1/2 cup white wine or 1/2 c. chicken broth 4 oz. reduced fat cream… [Continue Reading]
This is hands down my favorite roast recipe.
2 lb boneless lamb cubed, browned, and drained 2 tsp salt 1/4 tsp pepper 2 cups water 1 small bay leaf 2 med carrots, peeled and cut in 1/2-inch slices… [Continue Reading]
1 (14 oz) can whole artichoke hearts, drained 1 (14 oz) can whole mushrooms, halved 6 boneless whole chicken breasts, halved 1 (6 1/2 oz) jar marinated artichoke hearts, with… [Continue Reading]