BradR Stew meat Reames Egg Noodles 1 bouillon cube per cup of water 1/4 teaspoon paprika (sharp if you have it) per quart water Pressure cook meat at 15 psi… [Continue Reading]
Tag: Beef/Lamb
Kari 3-4 lb. Chuck Roast 1/2 t. Garlic Powder 1 C. Beef Boulian (1 C. water w/1 cube) 1/2 C. Low Sodium Soy Sauce Couple shakes Black Pepper Place roast… [Continue Reading]
JasonK 1 pkt French Onion Soup mix, onion bits removed 1/2 Stick Butter 1 T. Brown Sugar 1 t. Worcestershire Sauce 2 Onions, quartered Croutons Shredded Provolone or Gruyere Cheese… [Continue Reading]
It’s mystery chili because everyone will ask what the hominy is. My mom pan-fried hominy when I was growing up, so I knew what it was immediately.
Dolores 1 lb Hamburger 1 pkg Taco Seasoning Mix 1 15oz Can Kidney Beans 1 Copped Onion Diced Tomato Diced Cucumber 1 Head Shredded Lettuce 8oz Shredded Cheddar Cheese Dorothy… [Continue Reading]
Deb Wingrove 1 lb Hamburger 2 cans (soup can size) Old El Paso red enchilada sauce 1-2 cans Mexican Beans (can also use chili beans or light kidney beans) with… [Continue Reading]
½ C. flour ½ t. salt ½ t. pepper ¾ C. buttermilk 1 C. crushed saltines 4 cube steaks (1 lb.) 3 T. oil 1 can (10 ¾ oz.) cream… [Continue Reading]
Mom 1 container (15 oz.) ricotta cheese 2 ½ C. shredded Mozzarella cheese, divided ½ C. Parmesan cheese, divided ¼ C. chopped fresh parsley 1 egg, lightly beaten 1 jar… [Continue Reading]
1 ½ lbs. hamburger 1 T. paprika 1 t. salt ¼ t. pepper ¼ t. garlic powder 1 medium onion, diced 1 large can of diced tomatoes 1/3 C. water… [Continue Reading]
Filling: 2 lb. hamburger 1 very large cabbage, grated 2-3 onions, grated Tons of garlic Seasoned salt Pepper to taste Tony Cachere’s Spice Bread: 1 pkg. active dry yeast ½… [Continue Reading]