Kheema Matar was the second Indian food I ever had, and I ate a lot of it when I was pregnant. This recipe isn’t quite the same as what I remember (the restaurant, Sher-E-Punjab, unfortunately shut down years ago), but this is easily one my favorite IP recipes.
Tag: >600 Calories
Taylor asks me to make this often. Excellent for leftovers!
Another random soup based on what’s in the pantry.
Easier and quicker than baking lasagna, and doesn’t heat up the house!
Quick, easy, and tasty!
A tasty vegetable soup I threw together. Could use fresh zucchini and tomato sauce instead of the canned version.
The beef is super tender and between Taylor and I, there are never any leftovers!
A great breakfast for the mornings you can make ahead.
There may not be rice, but this recipe is bomb. Just don’t tell your southern friends.
Simple recipe, yet incredibly delicious.