1/4 C. Vegetable Oil
1 C. Long Grain Rice
1/4 t. Salt
1 Tomato, diced
1/2 Small Onion, diced
3 Cloves Garlic, minced
1 t. Cumin
2 T. Tomato Paste
2 C. Water, boiled
In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3-5 minutes.
Add salt, cumin, onion and garlic and sauté 1 minute. Add tomato, tomato paste and boiling water. This should boil almost immediately; turn down heat to low, cover and cook for about 20 mins, or until water has evaporated. Serve.