• About
Skip to content

From the Kitchen of…

Recipes from family and friends

  • About

Raspberry Chia Seed Pudding

by Dawn on April 11, 2026May 18, 2026 in Dips/Snacks/Party Food

6 oz Raspberries
1 C Milk of choice
2 T Honey
1/4 C Chia Seeds

Blend raspberries, milk, and honey in a blender. Mix in chia seeds. Refrigerate at least four hours until set.

2 servings, 265 calories.

Continue Reading

Previous article Tzatzkiki
Posted in Dips/Snacks/Party FoodTagged : For 1 or 2, Fruit

Authors

  • Dawn (307)
  • Jen (54)
  • Kelly (15)
  • Knightsabre (8)
  • Kreifels (63)
  • My Mom (40)
  • Work (42)
  • Zeke (18)

Categories

  • Breads (25)
  • Dips/Snacks/Party Food (51)
  • Drinks (11)
  • Main Dishes (267)
  • Marinades/Sauces (18)
  • Misc (3)
  • Non-Food (3)
  • Side Dishes (61)
  • Sweets (139)

Tags

<600 Calories (84) Air Fryer (2) Allium Free (102) Beans (23) Beef/Lamb (72) Bread Machine (5) Breakfast (14) Casseroles (28) Chocolate (28) Crock Pot (25) Dairy Free (125) Dawn's Favorites (139) Essential Oils (1) For 1 or 2 (43) Fruit (47) Indian (6) Instant Pot (29) Meal Cost (15) Meatless Main (55) Pasta (56) Pork (49) Poultry (93) Sandwich/Burger (21) Seafood (22) Soup/Stew/Chili/etc. (41) Taylor's Favorites (28) Troy's Favorites (6) Untried (56) Vegan (12) Zoe's Favorites (40)

Recent Posts

  • Pizza
  • Ranch Crock Pot Pork Chops
  • Burmese Chicken Kebat
Copyright © 2026 From the Kitchen of.... All Rights Reserved.
Fooding Theme by FRT