Mom
2 T. butter
½ C. firmly packed light brown sugar
1/3 C. chopped pecans
After the pumpkin pie has cooled, melt the butter in a small saucepan. Remove from the heat and stir in brown sugar and pecans. Pour over the pie evenly.
Recipes from family and friends
Mom
2 T. butter
½ C. firmly packed light brown sugar
1/3 C. chopped pecans
After the pumpkin pie has cooled, melt the butter in a small saucepan. Remove from the heat and stir in brown sugar and pecans. Pour over the pie evenly.