2/3 C Crisco 2/3 C butter 1 ½ C sugar 2 eggs 2 tsp vanilla 3 ½ C flour 2 tsp baking powder 1 tsp salt Cream butter, Crisco and… [Continue Reading]
Puppy Chow
1 pkg Crispix Cereal (large) ½ C peanut butter ½ C butter 1 pkg chocolate chips 3 C powdered sugar Melt butter,peanut butter and chocolate chips. Pour over cereal and… [Continue Reading]
Microwave Carmel Popcorn
¼ C white syrup ½ C brown sugar ½ C butter Mix and microwave 4 minutes then add: ½ tsp baking soda 1 tsp vanilla Pour over popped popcorn and… [Continue Reading]
Cherry Chocolate Fudge
3 C sugar ¾ C butter 2/3 C evaporated milk Combine in sauce pan, bring to a full rolling boil. Stirring constantly, boil for 5 min. Remove from heat. 12… [Continue Reading]
Cookie Dough Topped Brownies
Ok, so not only do you get brownies, but also cookie dough topping?!? Sign me up! These are amazing.
Roasted Brussels Sprouts
I used to *hate* brussels sprouts. Then Jenna told me to buy them fresh and roast them in the oven in bacon grease. Instead, I used coconut oil, and it became a favorite. These are Zoe’s second favorite vegetable, after green peppers of course. Pro tip: never, never, never eat frozen brussels. They must be fresh.
Dawn’s Swiss Onion Chicken
This is my current specialty. Did I mention how much I love carmelized onions? This is a perfect combination of flavors.
Crock Pot Carmelized Onions
I really, really love carmelized onions. I will make them the normal way, which takes forever, and then eat them plain. These aren’t quite as good as that, but they are tasty. They are good on beer bread, or in makeshift on-the-fly french onion soup.
Espresso Whipped Cream
This was what clued me in to how easy it is to make homemade whipped cream. Add in the coffee, and you have divinity!
Basil Lemonade
Basil? In lemonade?!? I know what you’re thinking, but it’s actually fantastic.