1 bottle (8 oz) Italian Dressing
1 C. fresh Lemon Juice
1/2 C. Butter
1/2 t. Salt
2 t. Seasoned Salt/
2 Garlic Cloves, mashed
1/4 C. finely chopped Onion
1/2 t. dried Thyme
Heat to boiling. Let stand in refrigerator for at least 12 hours before using.
Yield 2 3/4 cups.