35 Ritz crackers coarsely crushed
8 oz shredded Sharp Cheddar Cheese
1 4 oz can Sliced mushrooms, drained
4 Eggs, slightly beaten
2 C. Milk
1 T. Onion Powder
1 T. Parsley Flakes
1/4 t. Poultry seasoning
In greased 6 cup souffle dish, combine crackers, cheese and mushrooms. In medium bowl with electric mixer at medium speed, beat together eggs, milk, onion powder, parsley and poultry seasoning. Pour over mixture in souffle dish, bake at 350 for 1 hour and 10 minutes or until puffed and lightly browned. Serve hot.