1 C. Chili Sauce 1 C. (12 oz) Peach or Apricot Preserves 1/3 C. Wine Vinegar 1 t. Hot Dry Mustard Heat to boiling. Let stand 2 hours before using…. [Continue Reading]
Category: Marinades/Sauces
1 bottle (8 oz) Italian Dressing 1 C. fresh Lemon Juice 1/2 C. Butter 1/2 t. Salt 2 t. Seasoned Salt/ 2 Garlic Cloves, mashed 1/4 C. finely chopped Onion… [Continue Reading]
1 C. Soy Sauce 1 t. Onion Juice or 1/2 t. Onion Powder 1/2 t. Garlic Juice or 1/2 t. Garlic Powder 8 oz Ginger Ale 1/2 C. Sesame Seeds… [Continue Reading]
Fair warning: This is addicting stuff. Most of my family heats this up before pouring it on ice cream. I spoon it on cold. If the spoonful doesn’t end up in my mouth instead.
1 C. Broccoli Some Mushrooms 1 small Zucchini 1 Small Sweet Red Pepper 1/2 C. Chinese Snow Peas 1/4 C. Butter Add 1 C. Half and Half Pepper to taste… [Continue Reading]
3/4 Cup(s) Sugar 1 Cup(s) Bonito broth 1 Cup(s) Mirin (rice cooking wine) 1 Cup(s) Soy sauce Combine ingredients. Stir until sugar is dissolved. Ready to use!
This marinade is just fantastic. I get stew meat and make kebabs.
Ever had a grilled tuna steak? They are amazing. Nothing like canned tuna at all. And this marinade compliments it so well.