This was my specialty once. Super easy to make, and oh my goodness is it good.
Category: Main Dishes
4 Chicken Breasts 1/2 Medium Onion, sliced into rings 2 Medium Red Cooking Apples, sliced 1/2 C. Maple syrup 1/3 C. Zesty Italian Dressing Spray skillet with cooking spray, heat… [Continue Reading]
Who knew ramen was for more than broke college students? Ok, so you can actually do a lot with ramen. I’d ask who knew, but that comes from a silly American.
1/4 cup flour 1/2 teaspoon dried sage, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper 4 boneless, skinless chicken breast halves 2 tablespoons canola oil 2 cups sliced fresh mushrooms… [Continue Reading]
1 1/3 to 1 1/2 pounds chicken breast tenders, 2 packages from meat case Salt and pepper 8 pita breads 1 ripe lemon, zested and juiced 3 tablespoon red wine… [Continue Reading]
1/2 cup chicken broth 1 lb boned and skinned chicken breast halves salt and pepper to taste 1/2 lb fresh asparagus, trimmed and cut into 2 inch pieces 1 (7… [Continue Reading]
4 teaspoons extra-virgin olive oil , divided 1 1/2 cups thinly sliced red onion 2 teaspoons minced fresh rosemary , divided 1/8 teaspoon salt Freshly ground pepper to taste 2/3… [Continue Reading]
Potatoes Onion Garlic Salt Pepper Olive Oil Rosemary Chicken Legs Paprika Feta String Beans Peel potatoes cut into slices or wedges, cut onions in rings, press garlic and mix everything… [Continue Reading]
4 boneless skinless Chicken Breasts 1 1/2 C. reduced-sodium Chicken Broth 2/3 C. Orzo, preferably whole wheat 1 Lemon, peeled & cut into chunks 1 t. dried Oregano 40 pitted… [Continue Reading]
1 chicken (about 3 1/2 lbs) 10 cloves garlic, peeled 1 tsp dried thyme leaves 1/4 tsp salt 1/4 tsp freshly ground black pepper 1 1/3 cups reduced-sodium chicken broth… [Continue Reading]