Filling: 2 lb. hamburger 1 very large cabbage, grated 2-3 onions, grated Tons of garlic Seasoned salt Pepper to taste Tony Cachere’s Spice Bread: 1 pkg. active dry yeast ½… [Continue Reading]
Category: Main Dishes
1/4 C. brown rice, uncooked 1/2 t. extra virgin olive oil 1 T. almonds, slivered 1/2 garlic clove 4 oz. boneless/skinless chicken breast, raw 4 T. salsa, jarred or fresh… [Continue Reading]
Mom 1 lb. raw sausage 1/3 C. flour 1 C. cold water 2 C. milk Salt and pepper to taste Break up the sausage into small pieces before browning. Browning… [Continue Reading]
1 lb. ground beef 1 pkg. dry taco seasoning ¾ c. Water 8 oz. cream cheese ¼ c. milk Chopped Onion (probably used about ¼ c.) Chopped Green Peppers (I… [Continue Reading]
(1) frozen bag of cooked, peeled shrimp Butter or margarine garlic powder Rinse the frozen shrimp in running water. Fry in pan w/margarine until fully cooked. Sprinkle w/garlic powder. Shrimp… [Continue Reading]
This recipe was published by Tastee’s restaurant when accused of using horse meat in it. 5 lbs. ground beef, ground 3 times, 85% lean 4 oz. catsup 3 T. prepared… [Continue Reading]
From my father’s aunt Wanda 1 lb. ground beef ¾ lb. bacon 1 C. chopped onion 2 cans (1 lb. 15 oz.) pork and beans 1 lb. red beans, drained… [Continue Reading]
2 lbs. frozen hash browns, uncooked 3/4 C. melted butter, divided Bread crumbs 1 t. salt 2 T. minced onion 1 C. cream of chicken soup 1 pint sour cream… [Continue Reading]
Mom ½ lb. ground beef 1 clove garlic, crushed 1 C. creamed cottage cheese (8 oz.) 4 oz. shredded mozzarella cheese ½ t. salt ½ C. mayo 8 manicotti, cooked… [Continue Reading]
1 lb. hamburger About 1 C. oatmeal 2 T. red pepper 1 egg Pepper to taste 1 C. tomato sauce 2 T. garlic Seasoned salt to taste 2 stalks of… [Continue Reading]