2 lbs. Flank Steak 2 T. Flour 2 T. Fat (bacon or shortening) 1 t. Salt 1/8 t. Pepper 1 C. Hot Water 3 Large Onions, sliced into rings Sauce:… [Continue Reading]
Category: Main Dishes
1 Can Tuna 1 Large Stalk Celery, chopped 1/4 C Walnuts, copped Pinch of Cinnamon 3 T Mayonnaise (or to taste) Salt Pepper Mix it all up. Nutritional Analysis:Each of… [Continue Reading]
1/2 C. Rice 1 lb. Hamburger 2 T. Onion Flakes 1/4 t. Pepper 1 1/2 t. Salt 1/4 t. Sage, Oregano, Thyme, & Ground Bay leaf 2 T. Fat (bacon… [Continue Reading]
6 Hard-Boiled Eggs, mashed To Taste: Miracle Whip Mustard Salt and Pepper Mix thoroughly and serve warm or cold on bread.
No joke – horseradish just makes the tuna salad.
1 C. flour 3/4 C. wheat flour 2 tablespoons sugar 1 tablespoon baking powder 2 eggs 1 3/4 cups milk 1/2 cup oil or melted butter 1 teaspoon vanilla Combine… [Continue Reading]
1/2 C. Milk 3/4 C. Shredded Cheddar Cheese 3 T. Vegetable Oil 1/3 C. Chopped Onion 1 Egg 1 1/2 C. Bisquick 1/2 C. Chopped Ham Beat milk, oil and… [Continue Reading]
Betty Krull 1 lb. Hamburger (not lean) 1 C. Uncooked egg noodles 1 Can (14 oz.) Cream Style Corn 1 Can Cream of Chicken Soup 1/2 t. Salt Dash of… [Continue Reading]
1 pkg. Au Gratin Potatoes 1 1/2 C. Ham, diced 1/2 Onion, diced 1/2 C. Shredded Carrot 2 C. Milk 1 1/2 C. Water Pepper Parsley Place everything in a… [Continue Reading]
4 Medium Potatoes, chunked 1/2 Small Onion, chopped 4 C. Milk 2 t. Butter 1 – 2 t. Celery Seed Garlic Powder to taste Salt Pepper Peel and boil potatoes… [Continue Reading]