1 C. Quick-Cooking Oats 1 C. Buttermilk 1 Egg, beaten 1/2 C. Brown Sugar, packed 1/4 C. Vegetable Oil 1 C. Flour 1 t. Baking Powder 1/2 t. Baking Soda… [Continue Reading]
Author: Dawn
Aunt Sunny’s 2-6 eggs 2 C. sugar 1 pint heavy cream ¼ t. salt 1 T. vanilla 1 T. lemon juice Enough milk to make the freezer 2/3 full. Beat… [Continue Reading]
2 cups leftover rice/quinoa 3 T butter 2 T soy sauce 2 t Worcestershire sauce 1/2 t black pepper 1/4 t kosher salt 1/2 diced yellow onion 1 cup of… [Continue Reading]
1 lb fresh Mushrooms 2 C. Chicken Bouillon 1 C. chopped Onions 3 T. + 1/2 C. Butter 2 C. cubed, cooked lean Pork 2 C. (10 oz) tiny cooked… [Continue Reading]
6 oz Multi grain Penne Pasta 1 T. Extra Virgin Olive Oil 8 oz sliced Mushrooms 1 Onion, chopped 3 clove Garlic, minced 1 pint Cherry Tomatoes 1 (14 oz)… [Continue Reading]
1 lb Pork Tenderloin, trimmed 1 medium Red Onion, cut into eighths 1 T. mined fresh Rosemary 2 t. Olive Oil 1/4 t. Salt 1/4 t. freshly ground Black Pepper… [Continue Reading]
3 Cloves Garlic, Minced 1 ½ tsp Dried Rosemary, crushed 1 tsp Salt 1 tsp Coarsely Ground Black Pepper 3 med Red Onions, Each cut into 6 wedges 1 large… [Continue Reading]
2 t. of oil 3 large onions, chopped 3 beets, peeled and grated 2 beets, peeled and cubed 1 carrot, chopped 2 potatoes, peeled and cubed 1 med head red… [Continue Reading]
5 Medium Tomatoes 1/4 lb Small Asparagus 1 Medium Zucchini 1/4 lb Small White Mushrooms 1 Large Red Sweet Pepper 5 T. Olive Oil 1 Medium Onion, thinly sliced Salt… [Continue Reading]
2 T. Olive Oil 1 large Onion 1 Celery stalk, finely chopped 2 cloves of Garlic, minced 1 t. dried Basil 1/2 t. Salt 2 – 3 C. steamed &… [Continue Reading]