2 tablespoons extra-virgin olive oil, 2 turns of the pan 1/2 small onion, chopped 2 cloves garlic, chopped 2 cans (14 ounces) chicken or vegetable broth or stock 2 cups… [Continue Reading]
Author: Dawn
1 lb thin-skinned baby potatoes, halved 1 1/2 t. Olive Oil 1/4 t. freshly ground Pepper 1/8 t. Salt 1/2 C. coarsely chopped Walnuts 2 oz. crumbled Bleu Cheese 2… [Continue Reading]
6 oz spaghetti, cut into small lengths 2 C diced cooked ham 3 T butter 4 to 6 oz mushrooms, sliced 4 to 6 green onions, trimmed, thinly sliced 4… [Continue Reading]
2 cups whole kernel corn 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped onion 2 cups diced cooked ham 1 can condensed cream of celery soup 1… [Continue Reading]
2 lb. HB 2 T. Butter 1 C. chopped onion 1 can Cr. Mushroom Soup 1/2 lb Cream Cheese, at room temperature 1/2 C. Heavy Cream 1/2 tsp. Salt 1/4… [Continue Reading]
3 Chicken Breasts 1 C. Diced Onion 3 Cloves Minced Garlic 2 T. Lime Juice 1 T. Molasses 2 t. Worcestershire Sauce 1 1/2 t. Ground Cumin 1 t. Dried… [Continue Reading]
1 T. Vegetable Oil 4 Chicken Breasts 1 Can Cream of Asparagus Soup 1/4 C. Milk 1 T. Lemon Juice 1/8 T. Pepper Heat oil & cook chicken 10 min… [Continue Reading]
This was my specialty once. Super easy to make, and oh my goodness is it good.
4 Chicken Breasts 1/2 Medium Onion, sliced into rings 2 Medium Red Cooking Apples, sliced 1/2 C. Maple syrup 1/3 C. Zesty Italian Dressing Spray skillet with cooking spray, heat… [Continue Reading]
Who knew ramen was for more than broke college students? Ok, so you can actually do a lot with ramen. I’d ask who knew, but that comes from a silly American.