1 (18 oz) Cake Mix (any flavor) 1/2 C. Butter 3 Eggs, divided 1 (8 oz) pkg Cream Cheese, softened 2 C. Powdered Sugar Preheat oven to 325 degrees and… [Continue Reading]
Author: Dawn
3/4 C + 1 t. Granulated Sugar 1/2 C Brown Sugar, packed 2 C & 1 T. Flour 1 T. Baking Powder Pinch Salt 3 Eggs 1 t. Vanilla 9… [Continue Reading]
I consider this a magic pie. It’s super easy and turns out beautifully. It’s fun to get the little pie crusts and make individual pies as well. Soo good!
Crust: 4 ounces of graham crackers 1 tablespoon granulated sugar 4 tablespoons of melted butter Filling: 2-1/2 pounds cream cheese (at room temperature) 1/2 cup heavy cream 1-3/4 cup sugar… [Continue Reading]
1 1/2 C. Flour 1 C. Whole Wheat Flour 1 2/3 C. Sugar 2 t. Baking Powder 1/2 t. Salt 3/4 Butter, melted 3 Eggs, beaten 2/3 C. OJ 1… [Continue Reading]
1/2 C. Milk 3/4 C. Shredded Cheddar Cheese 3 T. Vegetable Oil 1/3 C. Chopped Onion 1 Egg 1 1/2 C. Bisquick 1/2 C. Chopped Ham Beat milk, oil and… [Continue Reading]
1 Med Onion, thinly sliced 1 T. Olive Oil 3 Cloves Garlic, minced 4 Large Russet Potatoes, peeled and diced 1 t. Seasoned Salt 1/8 t. Cracked Black Pepper 1/8… [Continue Reading]
Angel food cake is my favorite cake. I could probably eat an entire one in a sitting. But it has to be confetti. Anyway, as if angel food cake weren’t easy enough out of a box, this recipe is, well, cake to make!
This tastes better than store bought. Unfortunately, it’s more expensive, too.
1 cup chopped red Bell pepper 8 oz sliced mushrooms 2 cloves garlic 1 t dried thyme or 1 T fresh thyme 2 T dry white wine or chicken stock… [Continue Reading]