Janel gave me the basics of stove-top mac and cheese, so I took note and started making it. I like the added flavor of the chilies, and sometimes I add onion powder.
Author: Dawn
Coconut Oil Coconut Milk Chicken Broth Chicken or Shrimp Sugar Snap Peas Baby Bella Mushrooms Minced Garlic Red or Green Curry Paste Rice Saute garlic in oil. Add mushrooms and… [Continue Reading]
Cooked Rice Cinnamon Sugar Milk Pour milk over hot, cooked rice and add cinnamon and sugar to taste. May add raisins if desired.
1/4 C. Vegetable Oil 1 C. Long Grain Rice 1/4 t. Salt 1 Tomato, diced 1/2 Small Onion, diced 3 Cloves Garlic, minced 1 t. Cumin 2 T. Tomato Paste… [Continue Reading]
Flounder Fillets Lemon Slices Basil Chives Garlic Powder Salt Pepper Spray a piece of foil and lay fish on it. Sprinkle seasonings on top to taste and add lemon slice…. [Continue Reading]
2 lbs Sole Fillets 1 1/4 C. Milk 2 T butter 1 pkg Knorr Alfredo sauce mix 1 Small Shallot 1 T. Chopped Fresh Basil 2 T. Lemon Juice 1… [Continue Reading]
2 C. Self-Rising Flour 1 pkg. (1 oz.) Ranch Dressing Mix 2 C. Buttermilk 1 lb. Frozen Chicken Tenders cut into nuggets Fill deep fry pot to 1/2 it’s depth… [Continue Reading]
1/4 C. Butter 1 1/2 lbs Boneless Chicken Breasts or Tenders, cubed 1 pkg (10 ounces) Frozen Spinach 1/2 C. Coconut Milk 1 Large Clove Garlic, minced Salt Pepper Slivered… [Continue Reading]
2 cans Chunk Chicken, drained 1 Onion, chopped 1 1/2 C Shredded Cheddar Cheese, divided 1 can Green Enchilada Sauce, divided 12 corn tortillas Preheat oven to 400 degrees. Spray… [Continue Reading]
16 oz Frozen Mixed Vegetables 2 1/2 C. Cubed Cooked Chicken 1 Can Cream of Chicken Soup, undiluted 3/4 C. Milk 1 1/2 C Shredded Cheddar Cheese, divided 1/2 C…. [Continue Reading]