3 Cans Green Beans 2 Cans Cream of Mushroom Soup Butter Crackers French Fried Onions Shredded Cheddar Cheese To Taste: Salt Pepper Onion Flakes Garlic Powder Dilute soup with some… [Continue Reading]
Author: My Mom
I can’t begin to explain how delicious this stuff is! The ginger snaps on the bottom make the perfect “crust.”
1/4 C. Butter 5 C. Rice Krispies 6-10 oz (about 40) Large Marshmallows, or 4 cups Miniature Marshmallows Melt butter in large pan. Add marshmallows and cook over low heat,… [Continue Reading]
1 Large Butternut Squash, pared and cut into 1 inch cubes (remove seeds and fibers) 1/4 t. Cinnamon 1/4 t. Nutmeg 1/3 C. Brown Sugar 1/3 C. Butter, melted 2… [Continue Reading]
4 Medium Potatoes, chunked 1/2 Small Onion, chopped 4 C. Milk 2 t. Butter 1 – 2 t. Celery Seed Garlic Powder to taste Salt Pepper Peel and boil potatoes… [Continue Reading]
1 pkg. Instant Pistachio Pudding 1 Tub Cool Whip 1 C. Miniature Marshmallows 1 Large Can Crushed Pineapple 1/4 C. Chopped Maraschino Cherries 1/4 C. Dates (optional) 1/2 C. Walnuts… [Continue Reading]
1 Carton Cottage Cheese 1 pkg. Gelatin, any flavor 1 Can Pineapple 1 Carton Cool Whip Sprinkle jello into drained pineapple and mix thoroughly. Add cottage cheese and mi. Add… [Continue Reading]
6 C. Sliced Cucumbers 1 C. Sliced Onions 1 T. Salt 1 1/2 C. Sugar 1 C. Vinegar Sprinkle salt on cukes and let stand 2 hours. Mix sugar and… [Continue Reading]
I remember eating these in the living room and watching TV with my mom. Some places have corn nuggets, which are still tasty, but it’s just not the same as what my mom used to make. Plus, restaurants don’t serve them with syrup. They aren’t “in the know.”
I buy spareribs at Sam’s Club and then freeze them in proper portions. When I get a craving, I have them on hand. This is definitely comfort food for me.