1 lb Chicken, cut into 1 inch pieces 3/4 C. Rice, uncooked 1 can Cream of Mushroom soup 1 1/2 C Water Salt Pepper Salt and pepper chicken. Heat oil… [Continue Reading]
Author: My Mom
2 lbs. Flank Steak 2 T. Flour 2 T. Fat (bacon or shortening) 1 t. Salt 1/8 t. Pepper 1 C. Hot Water 3 Large Onions, sliced into rings Sauce:… [Continue Reading]
4 Large Green Peppers 1 lb. Hamburger 1/2 Medium Onion, chopped 1 C. Cooked Rice Tomato Juice 1 Can Diced Tomatoes w/Basil Salt Pepper Cracker Crumbs Butter Sharp Shredded Cheese… [Continue Reading]
1/2 C. Rice 1 lb. Hamburger 2 T. Onion Flakes 1/4 t. Pepper 1 1/2 t. Salt 1/4 t. Sage, Oregano, Thyme, & Ground Bay leaf 2 T. Fat (bacon… [Continue Reading]
No joke – horseradish just makes the tuna salad.
2 Hard-Boiled Eggs, mashed 3 T Miracle Whip 2 t Mustard Salt and Pepper Mix thoroughly and serve warm or cold on bread. 1 serving, 343 calories.
1 pkg. Crispix Cereal (large) 1/2 C. Peanut Butter 1/2 C. Butter 1 pkg. Chocolate Chips 3 C. Powdered Sugar Melt Peanut butter, butter and chocolate chips. Cool slightly. Pour… [Continue Reading]
My grandma used to make these for me and they are my absolute favorite cookies in the whole world. Also, no one ever seems to have heard of them.
1 C. Brown Sugar 1/2 C Butter 1/4 C. Light Corn Syrup 1/2 t. Salt 1 t. Baking Soda 4 1/2 C. Cheerios 4 1/2 C. Rice Chex 1 C…. [Continue Reading]
1/2 C. Cracker Crumbs 8 oz. Broccoli 1 Can Cream Style Corn 1 Beaten Egg 1/4 Onion, chopped Salt to taste Pepper Shredded Cheddar Cheese Butter Place cracker crumbs in… [Continue Reading]