Tracy
2 pkgs Pillsbury Sugar Cookie Dough
14 oz bag of caramels
1 stick of unsalted butter
14 oz bag of caramels
1 can sweeten condensed milk
1 – 12oz bag of milk or semi sweet chocolate chips
1 and 1/2 cups of peanut butter
layer 1
Press cookie dough into 11×14 buttered jelly roll pan. Bake at 350 for 10 to 15 or golden brown.
Let cool completely.
Layer 2
Melt caramels, butter, & condensed milk on stove. Pour over cooled cookie dough and let cool completely.
Layer 3
Melt chocolate chips & peanut butter in microwave or on stove. Pour over cooled 2nd layer, and cool.