Tortilla Chip Dip (Three Ways)

1 can Rotel
1 block Velveeta, cut into chunks
1 can Cream of Mushroom Soup

Add Velveeta and soup to sauce pan. Cook over medium heat until cheese is melted. Add Rotel and mix. Cook until heated through.


1 can Rotel
1 block Velveeta, cut into chunks
1/2 block Cream Cheese
1 can Chili
1/2 lb Hamburger, browned

Add Velveeta and cream cheese to sauce pan. Cook over medium heat until melted. Add Rotel, chili, and hamburger and mix. Cook until heated through.


1 can Rotel
1 block Velveeta, cut into chunks
1 lb Hamburger, browned

Add Velveeta to sauce pan. Cook over medium heat until melted. Add Rotel and hamburger and mix. Cook until heated through.

Serve with tortilla chips.