I used to *hate* brussels sprouts. Then Jenna told me to buy them fresh and roast them in the oven in bacon grease. Instead, I used coconut oil, and it became a favorite. These are Zoe’s second favorite vegetable, after green peppers of course. Pro tip: never, never, never eat frozen brussels. They must be fresh.
Tag: Zoe’s Favorites
12 rolls 12 slices deli meat 6 slices cheese, each cut into 4 sections Cut rolls in half (if not presliced). Layer cheese, meat (folded), cheese. Bake at 3:50 for… [Continue Reading]
Irene 1/4 C. Milk 1 t. Sugar (optional) 1-3 pumps flavored (syrup to taste) Microwave milk for 30 seconds. Add other ingredients and mix using a frother until, well, frothy…. [Continue Reading]
Cindy brought these on one of our trips summer of 2017. I hate cold chicken, or reheated chicken for that matter. However, it intrigued me, so I ate a few of these little gems cold and fell in love.
This is my favorite spaghetti.
1 lb Hamburger 1 packet Lipton Onion Soup Mix 4 slices American Cheese 4 Buns Mix together, shape into patties, and grill. Add cheese when hamburgers are done and let… [Continue Reading]
Oil 5-6 Small Chicken Thighs 1 Onion, chopped 3 Celery Stalks 5 Cloves Garlic, minced 4 T Butter 1 C. Rice 2 C. Hot Water 2 t. Penzey’s Chicken Soup… [Continue Reading]
Made this when I was sick, and the garlic was just what I needed. I have leftover broth and froze it to use on a future dish, which also worked wonderfully!
2 C. Self-Rising Flour 1 pkg. (1 oz.) Ranch Dressing Mix 2 C. Buttermilk 1 lb. Frozen Chicken Tenders cut into nuggets Fill deep fry pot to 1/2 it’s depth… [Continue Reading]
These are just so simple. I remember making these with my mom or my grandma and loved helping form the patties and watching them fry up.