This is a delicious and filling vegetarian meal that can be made vegan is desired.
Tag: Soup/Stew/Chili/etc.
By freezing bones until you have enough, you can make a great bone broth.
I save scraps from onion, green pepper, celery, carrots, you name it. I even saved ginger and jalapeno scraps, so my batch has a bite to it.
This soup is bomb. No fruit, no coconut milk, just chickpeas, lentils, potatoes, and spices.
I cobbled this together from a couple different recipes. Neither of the kids wanted me to make it, but then both rated it a 10/10!
Another random soup based on what’s in the pantry.
Easier and quicker than baking lasagna, and doesn’t heat up the house!
Quick, easy, and tasty!
This recipe was put together around my dad’s delicious canned chicken.
A tasty vegetable soup I threw together. Could use fresh zucchini and tomato sauce instead of the canned version.