Cindy brought these on one of our trips summer of 2017. I hate cold chicken, or reheated chicken for that matter. However, it intrigued me, so I ate a few of these little gems cold and fell in love.
Tag: Poultry
Oil 5-6 Small Chicken Thighs 1 Onion, chopped 3 Celery Stalks 5 Cloves Garlic, minced 4 T Butter 1 C. Rice 2 C. Hot Water 2 t. Penzey’s Chicken Soup… [Continue Reading]
Turkey legs are ridiculously cheap to buy, raw or smoked. They are also super tasty and easy to make.
Made this when I was sick, and the garlic was just what I needed. I have leftover broth and froze it to use on a future dish, which also worked wonderfully!
Coconut Oil Coconut Milk Chicken Broth Chicken or Shrimp Sugar Snap Peas Baby Bella Mushrooms Minced Garlic Red or Green Curry Paste Rice Saute garlic in oil. Add mushrooms and… [Continue Reading]
Nick 1 (8 oz)pkg. Philadelphia Cream Cheese, softened ¼ cup Frank’s RedHot Buffalo Wings Sauce. ¼ cup Frank’s RedHot Hot Buffalo Wings Sauce ½ cup of Ranch Dressing 2 cups… [Continue Reading]
3-4 Chicken Breasts, or misc. pieces Flour Garlic Powder Herbs of Choice Pepper Salt Oil Gravy: 2 T. Flour 1 C. Milk Salt Pepper Heat oil in large skillet. Mix… [Continue Reading]
2 C. Self-Rising Flour 1 pkg. (1 oz.) Ranch Dressing Mix 2 C. Buttermilk 1 lb. Frozen Chicken Tenders cut into nuggets Fill deep fry pot to 1/2 it’s depth… [Continue Reading]
1/4 C. Butter 1 1/2 lbs Boneless Chicken Breasts or Tenders, cubed 1 pkg (10 ounces) Frozen Spinach 1/2 C. Coconut Milk 1 Large Clove Garlic, minced Salt Pepper Slivered… [Continue Reading]
2 large cans Chunk Chicken, drained 1 Onion, chopped 2 C Shredded Cheddar Cheese, divided 2 cans Green Enchilada Sauce, divided 12 corn tortillas Optional to top: Lettuce Tomato Sour… [Continue Reading]