Mom 1 lb. raw sausage 1/3 C. flour 1 C. cold water 2 C. milk Salt and pepper to taste Break up the sausage into small pieces before browning. Browning… [Continue Reading]
Tag: Pork
From my father’s aunt Wanda 1 lb. ground beef ¾ lb. bacon 1 C. chopped onion 2 cans (1 lb. 15 oz.) pork and beans 1 lb. red beans, drained… [Continue Reading]
Large Flour Tortilla 2 cartons of Philly Garden Veg 2 pkgs of Canadian bacon or shaved ham Tomatoes – optional Onion Bacon – crumbled over the top Bailey spinach Lay… [Continue Reading]
1 lb fresh Mushrooms 2 C. Chicken Bouillon 1 C. chopped Onions 3 T. + 1/2 C. Butter 2 C. cubed, cooked lean Pork 2 C. (10 oz) tiny cooked… [Continue Reading]
1 lb Pork Tenderloin, trimmed 1 medium Red Onion, cut into eighths 1 T. mined fresh Rosemary 2 t. Olive Oil 1/4 t. Salt 1/4 t. freshly ground Black Pepper… [Continue Reading]
3 Cloves Garlic, Minced 1 ½ tsp Dried Rosemary, crushed 1 tsp Salt 1 tsp Coarsely Ground Black Pepper 3 med Red Onions, Each cut into 6 wedges 1 large… [Continue Reading]
6 Bacon Slices 2 Medium Onions, sliced 1 Can Cream of Mushroom Soup 1/4 C. Milk 5 Hard Cooked Eggs, sliced 2 C. Shredded Cheddar Cheese A dash of salt… [Continue Reading]
6 oz spaghetti, cut into small lengths 2 C diced cooked ham 3 T butter 4 to 6 oz mushrooms, sliced 4 to 6 green onions, trimmed, thinly sliced 4… [Continue Reading]
2 cups whole kernel corn 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped onion 2 cups diced cooked ham 1 can condensed cream of celery soup 1… [Continue Reading]
1 T Canola Oil 2 lb Boneless Pork loin in 1″ cubes 1 C. Chicken Broth 15 oz Salsa 1 med Onion, quartered 1 Green Bell Pepper, cut in large… [Continue Reading]