1 T. Vegetable Oil 4 Chicken Breasts 1 Can Cream of Asparagus Soup 1/4 C. Milk 1 T. Lemon Juice 1/8 T. Pepper Heat oil & cook chicken 10 min… [Continue Reading]
Tag: Allium Free
Who knew ramen was for more than broke college students? Ok, so you can actually do a lot with ramen. I’d ask who knew, but that comes from a silly American.
1/4 cup flour 1/2 teaspoon dried sage, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper 4 boneless, skinless chicken breast halves 2 tablespoons canola oil 2 cups sliced fresh mushrooms… [Continue Reading]
4 boneless skinless Chicken Breasts 1 1/2 C. reduced-sodium Chicken Broth 2/3 C. Orzo, preferably whole wheat 1 Lemon, peeled & cut into chunks 1 t. dried Oregano 40 pitted… [Continue Reading]
Tim Bevans 4 Chicken Breasts Parmesan Cheese, grated Italian Bread Crumbs Flour 3 Eggs 1/2 C. Milk Red Spaghetti Sauce Mozzarella Cheese Mix 2 parts Italian bread crumbs with 1… [Continue Reading]
Chicken Breast Tenders 1/4 C. Butter, melted 1/2 t. Dried Oregano 1/2 t. Dried Rosemary 1/2 t. Dried Sage 1/4 t. Salt 1/4 t. Black Pepper Preheat oven to 375… [Continue Reading]
8 oz Pork Sausage 1 3/4 C. Biscuit Baking Mix 3/4 t. Rubbed Sage 1/4 t. Dried Thyme 1 Egg 1/2 C. Milk 1/2 C. Shredded Cheese Cook meat and… [Continue Reading]
1 (14 oz) can whole artichoke hearts, drained 1 (14 oz) can whole mushrooms, halved 1 1/2 lb boneless whole chicken breasts, halved 1 (6 1/2 oz) jar marinated artichoke… [Continue Reading]
2-3 lbs. Chicken Breasts 1 pkg. Chicken Flavored Rice 1 Can Cream of Celery Soup 1 Can Cream of Chicken Soup 1 C. Water Salt to taste Put rice in… [Continue Reading]
3 C. Macaroni 8 oz. Velveeta 1 Can Cream of Mushroom Soup Cook macaroni. Mix cheese & soup together and heat until creamy, then mix in macaroni. 6 servings =… [Continue Reading]