Vegetarian and very tasty, this old recipe has become Zoe’s favorite.
Tag: Meatless Main
1 pkg. Au Gratin Potatoes 1 1/2 C. Ham, diced 1/2 Onion, diced 1/2 C. Shredded Carrot 2 C. Milk 1 1/2 C. Water Pepper Parsley Place everything in a… [Continue Reading]
4 Medium Potatoes, chunked 1/2 Small Onion, chopped 4 C. Milk 2 t. Butter 1 – 2 t. Celery Seed Garlic Powder to taste Salt Pepper Peel and boil potatoes… [Continue Reading]
2 Cans Beef Broth 1 Can Chicken Broth 11.5 oz Tomato Juice 1 Can Diced Tomatoes 3 – 4 C. Water 1/4 t. Garlic Garlic (TS) 1/2 t. Fiesta Party… [Continue Reading]
2 cans black beans, undrained 2 cans kidney beans, undrained 2 cans garbanzo beans, undrained 2 cans black-eyed peas, undrained 1 28oz can chopped tomatoes with juice 30oz green enchilada… [Continue Reading]
I got this one in a Home Ec class in Jr. High. Great recipe that I still use on occasion.
I remember eating these in the living room and watching TV with my mom. Some places have corn nuggets, which are still tasty, but it’s just not the same as what my mom used to make. Plus, restaurants don’t serve them with syrup. They aren’t “in the know.”
1 Large Bag Tater Tots 2 Bags Frozen Mixed Vegetables 2 Cans French Onion Soup 2 Cans Cream of Mushroom Soup 1 C. Milk 1 pkg. Shredded Cheddar Cheese Mix… [Continue Reading]
I made this for Troy’s graduation, along with a couple of other soups, and this one disappeared the quickest by far.
Ed Bates 10-12 Potatoes, peeled and diced Dried Onions 1 lb Bacon 1 pt. Sour Cream 1 stick Butter Parsley Garlic Salt Pepper Just cover potatoes with water, and add… [Continue Reading]