I remember eating these in the living room and watching TV with my mom. Some places have corn nuggets, which are still tasty, but it’s just not the same as what my mom used to make. Plus, restaurants don’t serve them with syrup. They aren’t “in the know.”
Tag: Meatless Main
I got this one in a Home Ec class in Jr. High. Great recipe that I still use on occasion.
1 Large Bag Tater Tots 2 Bags Frozen Mixed Vegetables 2 Cans French Onion Soup 2 Cans Cream of Mushroom Soup 1 C. Milk 1 pkg. Shredded Cheddar Cheese Mix… [Continue Reading]
I made this for Troy’s graduation, along with a couple of other soups, and this one disappeared the quickest by far.
Ed Bates 10-12 Potatoes, peeled and diced Dried Onions 1 lb Bacon 1 pt. Sour Cream 1 stick Butter Parsley Garlic Salt Pepper Just cover potatoes with water, and add… [Continue Reading]
Mom 1 pkg. (8 oz.) elbow macaroni ¼ C. butter ¼ c. flour 2 C. (8 oz.) grated cheddar cheese 1 t. salt 1/8 t. pepper 2 C. milk Preheat… [Continue Reading]
Single 9” pie shell 3 T. butter, divided 1 C. onion, chopped 1 T. flour 2 C. Swiss cheese, shredded 3 eggs 1 C. half and half 1 t. salt… [Continue Reading]
6 oz Multi grain Penne Pasta 1 T. Extra Virgin Olive Oil 8 oz sliced Mushrooms 1 Onion, chopped 3 clove Garlic, minced 1 pint Cherry Tomatoes 1 (14 oz)… [Continue Reading]
2 inch piece of seaweed (kelp, ?) 50 Gram(s) Bonito flake 1 Cup(s) water Soak 2″ piece of kelp in the water for 30 minutes before putting on heat. Put… [Continue Reading]
1 Tablespoon(s) Melted Butter 2 Eggs 3/4 Cup(s) Soy Milk (or 1/2 C. Cream with 1/4 C. Seltzer) 1 Teaspoon(s) Vanilla Extract 2 Packets Splenda or other sugar substitute 1/8… [Continue Reading]