Easy and better than store!
Tag: Fruit
Basil? In lemonade?!? I know what you’re thinking, but it’s actually fantastic.
Missy 1/4 cup cream cheese, room temperature 4 tbsp light brown sugar, divided 2/3 cup chopped fresh strawberries 1 8 count package refrigerated crescent rolls 2 tbsp butter Preheat Oven… [Continue Reading]
Missy 1/2 cup fresh basil leaves 1 cup (1/2 pint) heavy whipping cream 1/4 cup water 1 tbsp honey 1/2 tsp vanilla 1 pint strawberries In a saucepan, over medium… [Continue Reading]
1 1/2 C. Flour 1 C. Whole Wheat Flour 1 2/3 C. Sugar 2 t. Baking Powder 1/2 t. Salt 3/4 Butter, melted 3 Eggs, beaten 2/3 C. OJ 1… [Continue Reading]
I consider this a magic pie. It’s super easy and turns out beautifully. It’s fun to get the little pie crusts and make individual pies as well. Soo good!
3/4 C + 1 t. Granulated Sugar 1/2 C Brown Sugar, packed 2 C & 1 T. Flour 1 T. Baking Powder Pinch Salt 3 Eggs 1 t. Vanilla 9… [Continue Reading]
Angel food cake is my favorite cake. I could probably eat an entire one in a sitting. But it has to be confetti. Anyway, as if angel food cake weren’t easy enough out of a box, this recipe is, well, cake to make!
1 pkg. Instant Pistachio Pudding 1 Tub Cool Whip 1 C. Miniature Marshmallows 1 Large Can Crushed Pineapple 1/4 C. Chopped Maraschino Cherries 1/4 C. Dates (optional) 1/2 C. Walnuts… [Continue Reading]
1 Carton Cottage Cheese 1 pkg. Gelatin, any flavor 1 Can Pineapple 1 Carton Cool Whip Sprinkle jello into drained pineapple and mix thoroughly. Add cottage cheese and mi. Add… [Continue Reading]