Quick and easy… super tasty.
Tag: Dawn’s Favorites
I love onions and have been known to make caramelized onions just to eat by itself. These are absolutely amazing! This is my new go-to since it’s much easier than caramelizing them.
Has a fantastic flavor, and great for leftovers!
I love apple butter, and was just thrilled to find this easy recipe to make my own. Great on toast, biscuits, or just by the spoonful.
This is a very tasty casserole I came across. I love the combination of flavors!
This is an easy and delicious meal. Both the kids asked that I never buy frozen pizza, and make this instead.
This soup is bomb. No fruit, no coconut milk, just chickpeas, lentils, potatoes, and spices.
Excellent recipe, and the only rice I have made in my Instant Pot (other than recipes that included rice in them). I have made this repeatedly, and always when I make the Kheema Matar.
Kheema Matar was the second Indian food I ever had, and I ate a lot of it when I was pregnant. This recipe isn’t quite the same as what I remember (the restaurant, Sher-E-Punjab, unfortunately shut down years ago), but this is easily one my favorite IP recipes.
Taylor asks me to make this often. Excellent for leftovers!