Fair warning: This is addicting stuff. Most of my family heats this up before pouring it on ice cream. I spoon it on cold. If the spoonful doesn’t end up in my mouth instead.
Tag: Dawn’s Favorites
This marinade is just fantastic. I get stew meat and make kebabs.
4 cans Chicken Broth 1 jar Pizza Sauce 1 Onion, chopped 2 Potatoes, chopped 2 stalks Celery, chopped 2 Carrots, chopped 1 C. Medium Shell Pasta 1 C. Bow tie… [Continue Reading]
Ever had a grilled tuna steak? They are amazing. Nothing like canned tuna at all. And this marinade compliments it so well.
1/4 C. Mayonnaise 4 t. Dijon Mustard 4 t. KRAFT 100% Grated Parmesan Cheese 2-1/2 t. lemon juice 1-1/2 t. Prepared Horseradish, or Sauce 16 oz. Firm Whitefish Fillets, such… [Continue Reading]
1 lb. Ground Beef 1 Can (10 3/4 oz.) Cheddar Cheese Soup 1 Can (10 3/4 oz.) Tomato Soup 1 1/2 C. Water 2 C. Uncooked Medium Shell Pasta 1… [Continue Reading]
2 T. Butter 2 T. Flour 1 C. Milk 1/2 t. Salt 1 (2 1/4 oz.) pkg Sliced Dried Beef, cut into bite size pieces Toast, Rice, Noodles or Pastry… [Continue Reading]
1 1/2 lb. Ground Beef 1 can Ready-to-Serve Beef Broth 1 can Italian-Style Diced Tomatoes 1 C. Uncooked Bow Tie Pasta 1 C. Thinly Sliced Zucchini 3/4 C. Grated Parmesan… [Continue Reading]
This recipe was in the cookbook we put together when I worked at Alltel. I have never found another enchilada recipe better than this one. It’s a bit time consuming, but worth it all.
1 lb. Hamburger Salt Pepper Garlic Salt or Powder 2 T. Onion Flakes Sliced Cheese 1 Large Can Tomato Sauce Mix first 5 ingredients. Form into thin patties, place a… [Continue Reading]