This soup is bomb. No fruit, no coconut milk, just chickpeas, lentils, potatoes, and spices.
Tag: Dairy Free
With the kids getting sick off and on, and me feeling dragged down, I thought it was time for a good dose of garlic.
Kheema Matar was the second Indian food I ever had, and I ate a lot of it when I was pregnant. This recipe isn’t quite the same as what I remember (the restaurant, Sher-E-Punjab, unfortunately shut down years ago), but this is easily one my favorite IP recipes.
Another random soup based on what’s in the pantry.
Quick, easy, and tasty!
This recipe was put together around my dad’s delicious canned chicken.
A tasty vegetable soup I threw together. Could use fresh zucchini and tomato sauce instead of the canned version.
The beef is super tender and between Taylor and I, there are never any leftovers!
Simple recipe, yet incredibly delicious.
Taylor’s favorite chili