Mix together:
1.5 or 2 cups sour dough starter
½ tsp. soda
2 c. flour
½ tsp. salt
1 c. sugar
2 tsp. baking powder
2/3 c. oil
1 ½ tsp. cinnamon
2 eggs
Spread into greased 9”x13” pan. Combine and sprinkle following over top:
1 Tbsp. Flour
1 c. brown sugar
1 Tbsp. cinnamon
¼ c. margarine
Bake for 35-40 minutes at 350 degrees.
Caramel Sauce Topping
Boil for 5 minutes:
¾ c. margarine
½ c. brown sugar
¼ c. milk
Pour topping over coffeecake right after taking it of oven.