1 Garlic Clove, minced
1/4 C. Butter, melted
2 Tubes (10-12 oz. each) Fridge Biscuits
1 C. Shredded Cheddar Cheese
1/4 t. Dried Basil
1/4 t. Fennel Seeds
1/4 t. Dried Oregano
In a skillet saute garlic in butter; set aside. Separate biscuits; play half in an even layer in a greased 9″ spring form pan. Brush with butter mixture; sprinkle with half the cheese and herbs. Repeat. Place the pan on a baking sheet. bake at 375 degrees for 20-25 minutes or until golden brown. Remove form the pan and serve warm.