6 pork chops (1/2 inch thick)
2 tbsp. oil
1 recipe Apple Stuffing
3 tart red apples, cored and halved (optional)
STUFFING:
Toss together the following:
1 1/2 c. chopped apples
1/2 c. raisins (optional)
1/2 c. chopped celery
1/2 c. chopped onion
1 tsp. salt
1 tsp. poultry seasoning
1/4 tsp. pepper
1/2 beef bouillon cube dissolved in 1/2 c. water
Slowly brown pork on both sides in hot oil. Season to taste with salt and pepper. Place in shallow baking dish. Cover each pork chop with layer of apple stuffing and top with apple half. Sprinkle with sugar. Cover dish tightly with foil. Bake at 350 degrees for 1 hour.
Serves six.