3 Sliced Almonds (optional)
1 1/2 Ounce(s) Creme de Almond
1 1/2 Ounce(s) Creme de Cacao
1 1/2 Scoop(s) Vanilla Ice Cream
Combine ice cream and liqueurs in a blender and mix completely. Do not over blend.
Pour into champagne saucer.
Garnish with sliced almonds, if desired.