Jan Kreifels
8 oz Cream Cheese
1/2 C. Sugar
1 Container Cool Whip
8 oz Crushed Pineapple (drained)
2 Sliced Bananas
10 oz Frozen Raspberries
Whip with beater softened cream cheese and sugar. Fold in cool whip. Add pineapple and bananas (I soak the bananas in the pineapple juice to keep them from turning dark). Gently fold in frozen raspberries. Put in 8 X 8 dish and refrigerate. Enjoy.