20 Oreo’s, divided
2 T. Butter, softened
1 (8 oz) pkg Cream Cheese
1/2 C. Peanut Butter
1 1/2 C. Confectioners Sugar, divided
1 (16 oz) tub Frozen Whipped Topping
15 mini Peanut Butter Cups, chopped
1 C. cold Milk
1 (3.9) pkg Instant Chocolate Fudge Pudding Mix
Crush 16 cookies and toss with butter. Press into 9″ square dish.
Beat cream cheese, peanut butter & 1 cup sugar. Mix with 1/2 of the whipped topping and spread over crust. Sprinkle with peanut butter cups.
Beat milk, pudding mix, remaining sugar on low for 2 minutes. Let stand 2 minutes. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush the rest of the cookies and sprinkle over the top. Chill for 3 hours.