I can’t begin to explain how delicious this stuff is! The ginger snaps on the bottom make the perfect “crust.”
Pineapple Angel Food
Angel food cake is my favorite cake. I could probably eat an entire one in a sitting. But it has to be confetti. Anyway, as if angel food cake weren’t easy enough out of a box, this recipe is, well, cake to make!
Peppermint Ice Cream (4 Qt.)
This tastes better than store bought. Unfortunately, it’s more expensive, too.
Mushrooms & Peppers w/ Wine & Herbs
1 cup chopped red Bell pepper 8 oz sliced mushrooms 2 cloves garlic 1 t dried thyme or 1 T fresh thyme 2 T dry white wine or chicken stock… [Continue Reading]
Green Bean Casserole
3 Cans Green Beans 2 Cans Cream of Mushroom Soup Butter Crackers French Fried Onions Shredded Cheddar Cheese To Taste: Salt Pepper Onion Flakes Garlic Powder Dilute soup with some… [Continue Reading]
Dawn’s Spinach Artichoke Dip
Zeke and I came up with this one. We took the general ingredients and then added a bit to it. Better than the original!
Broccoli Casserole
1/2 C. Cracker Crumbs 8 oz. Broccoli 1 Can Cream Style Corn 1 Beaten Egg 1/4 Onion, chopped Salt to taste Pepper Shredded Cheddar Cheese Butter Place cracker crumbs in… [Continue Reading]
Bleu Tomatoes
These are seriously super freaking tasty. Just beware that your fridge may smell like onions!
Baked Butternut Squash
1 Large Butternut Squash, pared and cut into 1 inch cubes (remove seeds and fibers) 1/4 t. Cinnamon 1/4 t. Nutmeg 1/3 C. Brown Sugar 1/3 C. Butter, melted 2… [Continue Reading]
Vegetable Soup
2 Cans Beef Broth 1 Can Chicken Broth 11.5 oz Tomato Juice 1 Can Diced Tomatoes 3 – 4 C. Water 1/4 t. Garlic Garlic (TS) 1/2 t. Fiesta Party… [Continue Reading]