Easy to make, and with dark chocolate, there is no going wrong here.
Strawberry Empanadas
Missy 1/4 cup cream cheese, room temperature 4 tbsp light brown sugar, divided 2/3 cup chopped fresh strawberries 1 8 count package refrigerated crescent rolls 2 tbsp butter Preheat Oven… [Continue Reading]
Honey Cream Strawberries
Missy 1/2 cup fresh basil leaves 1 cup (1/2 pint) heavy whipping cream 1/4 cup water 1 tbsp honey 1/2 tsp vanilla 1 pint strawberries In a saucepan, over medium… [Continue Reading]
Sliders
12 rolls 12 slices deli meat 6 slices cheese, each cut into 4 sections Cut rolls in half (if not presliced). Layer cheese, meat (folded), cheese. Bake at 3:50 for… [Continue Reading]
Meatballs
Sean Meat Mixture -1.5 lbs any roast meat (I just get whatever is on sale since the bacon provides the fat) – 0.5 lbs bacon – Some spicy item, red… [Continue Reading]
Tortilla Chip Dip (Three Ways)
1 can Rotel 1 block Velveeta, cut into chunks 1 can Cream of Mushroom Soup Add Velveeta and soup to sauce pan. Cook over medium heat until cheese is melted…. [Continue Reading]
Dawn’s Rice Pudding
I cobbled this recipe together from 2-3 other recipes I found online. I feel it is practically perfection.
White Cheese Dip
1 lb White American Cheese 1/2 C. Milk 1 T. Butter 2 4 0z Cans Chopped Chilies 2 t. Cumin 2 t. Garlic Powder 2 t. Onion Powder Cayenne to… [Continue Reading]
Froth
Irene 1/4 C. Milk 1 t. Sugar (optional) 1-3 pumps flavored (syrup to taste) Microwave milk for 30 seconds. Add other ingredients and mix using a frother until, well, frothy…. [Continue Reading]
Cabbage Soup
2 large onions, chopped 2 green peppers, chopped 2 cans of tomatoes, chopped 1 bunch of celery, chopped 1 head of cabbage, chopped 3 carrots, chopped 1 package of mushrooms,… [Continue Reading]