1 ½ lbs. hamburger
1 T. paprika
1 t. salt
¼ t. pepper
¼ t. garlic powder
1 medium onion, diced
1 large can of diced tomatoes
1/3 C. water
1 pkg. of elbow macaroni
Brown the meat in a large saucepan. Add the paprika, salt, pepper and garlic powder. Add the onions, tomatoes and water. Cover and simmer for 1 hour, stirring occasionally.
Cook the macaroni according to the directions on the box. Add to the completed meat mixture and mix well.
If the meat has too much fat, drain it before adding any other ingredients.