8 oz. Fresh Mushrooms, sliced
1 C. Instant Brown Rice (uncooked)
1/2 C. Frozen Peas
2-3 Green Onions, chopped
2 cans Chicken Broth
1 C. Water
1 C. White Wine (Muscato works well)
Thyme
Garlic Powder
Salt
Pepper
Place everything in a stock pot at once. Bring to a boil. Reduce heat and simmer approx 10 minutes until mushrooms and onions are tender.