2 C. Self-rising Cornmeal
1/4 C. Sugar
2/3 C. Vegetable Oil
3 Eggs
1 small Onion, chopped
1 (15 oz) can Cream-Style Corn
1 C. Buttermilk
1 C. shredded Cheddar Cheese
1 small Red or Green Bell Pepper, chopped
1-2 Jalapeno Peppers, seeded & chopped
Preheat oven to 350 degrees. Grease and flour a 13×9 inch baking dish.
Combine cornmeal and sugar in medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeno pepper. Stir to combine.
Pour batter into pan and bake about 1 hour or until brown. Cut in squares. Serves 12.