2 (9 oz.) Cans Frito Bean Dip
1 (8 oz.) Avocado Dip
1 pt. Sour Cream
1 pkg. Dry Taco Seasoning
1 Tomato (chopped finely)
1 (8 oz.) Jar Salsa
1 Can Ripe Olives (mince well)
1 Bunch Green Onions (chopped fine)
1 lb. Shredded Cheese
Mix taco seasoning with sour cream thoroughly. Layer ingredients according to order.
This recipe made enough for me to make 2 separate dips for 2 parties. Adjust amounts as needed.
8 servings = 460 Calories