Betty Krull
1 lb. Hamburger (not lean)
1 C. Uncooked egg noodles
1 Can (14 oz.) Cream Style Corn
1 Can Cream of Chicken Soup
1/2 t. Salt
Dash of Pepper
Brown beef in large saucepan. When beef is browned and juices have collected, add noodles so they will soften. Stir occasionally. Drain beef and noodles; add corn, soup, salt and pepper and mix will. Pour into 2 quart casserole dish and cover. Bake for 20-30 min at 350 degrees.